The Hidden Costs of Cheap Meat
{1} Meat produced by factory farming seems much cheaper than meat from traditional farms, but in the long run, are we really saving so much money? Let’s look at the hidden costs. {2-5} Factory farm animals are very crowded: artificial hormones make them grow faster and antibiotics are used to keep them healthy. Tons of farm waste pollute the water and the air, thereby sickening farm workers and people living nearby. What’s more, the water from these farms makes germs very strong, so many antibiotics have already stopped working. Incurable diseases are a heavy price to pay for cheap meat. {6-8} To further increase their profits, some farm companies feed parts of dead animals to the live ones. Sooner or later, crowding causes health problems. These bad conditions can lead to strange new kinds of sickness such as mad cow disease, H5N1 and other kinds of bird flu. {9-10} Nowadays, meat is certainly less expensive than it was 100 years ago, but is a high price to pay. Viewed in this light, was meat from traditional farms really so expensive?
Some longer words above can be cut up into short, easy-to-understand parts:
antibiotic
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ANTI
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BIO
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TIC
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抗生素
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against
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life
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[NOUN]
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artificial
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ART
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FIC
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IAL
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人工
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skill
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make
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[ADJ]
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incurable
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IN
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CURE
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ABLE
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不可醫治
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not
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make
sickness OK
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CAN
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sicken
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SICK
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EN
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使生病
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sick
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make
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~ darken, thicken …
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||
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| Florida Chicken House (Public Domain Image) |
Notice how this short persuasive composition begins and ends with questions to make the reader think. Sentence 1, the topic sentence, introduces the idea that "cheap" meat is not really cheap. Sentences 2-8 provide examples of hidden health costs, and the composition finishes by concluding that poor health makes "cheap" meat seem expensive. Perhaps the old ways were better.
Look below to see other ways that the writer makes different parts of this composition fit together:


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