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Sunday, November 25, 2012

Charcuterie: French-Style Prepared Meat Products

Saucisson sec: 640px-Salami_aka (CC-BY André Karwath).jpg


Prepared Meat Products
French Term
IPA (phonetic transcription)
English equivalent or explanation
Wikipedia Link




Charcuterie
ʃaʀkytʁi
Prepared meat products OR a place where they are sold
Jambon
Prosciutto is Italian-style ham)
ʒɑ̃b
Ham

Saucisson sec
sosis sɛk
Salami (popular picnic dish: slice it and eat it, no cooking needed)

Pâté.de.foie
gras
(literally: 
"fatty liver")
Fr:/patedəfwa/
US:/pɑˈteɪ/
Pâté is made from the specially fattened livers of ducks or geese

Boudin noir
/budɛ͂ nwaʁ/
Blood sausage



Made with foie gras--Pâté en croûte (CC-NC-SA, Don Reid) 5625368534_01461abc22.jpg
Boudin noir: 576px-Ciabatta_cut (CC-BY-SA Vincent Talleu).JPG
Jambon: Prosciutto_di_Parma_-_affettato2 (CC-BY Sun Taro).jpg